This summertime salad was created by Jean-Georges Vongerichten, owner of Jean Georges in New York City.
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- Yields:
- 4
- Prep Time:
- 10 mins
- Total Time:
- 10 mins
- Cal/Serv:
- 205
Ingredients
- 24 cube seedless watermelon
- 3 oz. high-quality blue cheese
- 2 tbsp. extra-virgin olive oil
- Sea Salt
- cracked white pepper
Directions
- Step 1Divide watermelon cubes among 4 serving plates. Crumble blue cheese on top and drizzle with olive oil. Season generously with salt and pepper and serve.
Nutritional information is based on a 3/4-cup serving
- Step 1Divide watermelon cubes among 4 serving plates. Crumble blue cheese on top and drizzle with olive oil. Season generously with salt and pepper and serve.
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