More than just a traditional cornbread, this sweet, creamy, corn-based casserole is packed with other delicious ingredients, like bell pepper and scallion, but is just as easy to make.
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- Yields:
- 8 serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 55 mins
Ingredients
- 6 tbsp.
butter, melted, plus more for greasing pan
- 1
(14 3/4-ounce) can whole-kernel corn
- 1
(14 3/4-ounce) can cream-style corn
- 1
(7-ounce) box cornbread mix, preferably Martha White Sweet Yellow Cornbread & Muffin Mix
- 6
scallions, white and green parts, finely chopped
- 2
large eggs
- 1/2
green pepper, seeded and diced
- 1 1/2 tsp.
Creole seasoning, plus more to sprinkle on top
Directions
- Step 1Preheat oven to 400°F. Meanwhile, butter a 9- by 13-inch baking dish and set aside.
- Step 2In a large bowl, combine all ingredients. Transfer batter to prepared pan. Sprinkle top with Creole seasoning. Bake casserole until golden brown and bubbly, about 45 minutes.
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