Fresh rosemary and grated garlic elevate a common condiment to new culinary heights. Use this mayonnaise when making our Smokey "BLT" or any variety of sandwich.
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- Yields:
- 1 c.
- Total Time:
- 10 mins
- Cal/Serv:
- 100
Ingredients
- 3 tbsp. olive oil
- 1 tsp. finely chopped rosemary
- 1/2 tsp. grated garlic
- 3/4 c. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. lemon juice
Directions
- Step 1Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle--about 5 minutes. Remove from heat to cool completely.
- Step 2Stir the mayonnaise, salt, and pepper together in a bowl. Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth. Stores refrigerated up to 5 days.
Serving size = 1 tablespoon
Tips & Techniques
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