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Best Corn Cobettes With Basil Butter

Mia Phillips |
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Brian Woodcock
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Classic cooked sweet corn gets a kick from cayenne pepper.

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Yields:
6 serving(s)

Ingredients

  • 4 tbsp.

    unsalted butter, at room temperature

  • 1/4 c.

    fresh basil, finely chopped

  • 1/8 tsp.

    cayenne pepper 

  • Kosher salt

  • 6

    ears fresh corn, husked

Directions

    1. Step 1Combine butter, basil, cayenne pepper, and kosher salt in a bowl. Cook fresh corn; let cool slightly, then break each into 3 pieces. Serve with basil butter alongside.
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