If you can't find huckleberries for this yummy ice cream, try substituting blueberries.
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- Yields:
- 16 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 4 hrs 50 mins
- Cal/Serv:
- 181
Ingredients
Directions
- Step 1In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
- Step 2Pour mixture into ice-cream maker; process according to manufacturer instructions.
